From farm-to-table feasts to innovative fusion cuisine, Portland’s brunch scene is
nothing short of extraordinary.
This guide explores the cream of the crop across the city’s most vibrant
neighborhoods, where weekend warriors line up for everything from classic
benedicts to unconventional culinary adventures.
Mother’s Bistro & Bar (Downtown)
Housed in a stunning historic building, Mother’s serves up comfort food with an
elegant twist. Chef Lisa Schroeder’s ‘Mother of the Month’ menu features rotating
recipes from different mothers worldwide, adding a heartwarming personal touch to
traditional brunch favorites.
Don’t miss their wild salmon hash – it’s a Portland institution.
Screen Door (East Burnside)
Where Southern comfort meets Pacific Northwest ingredients. The fried chicken and
sweet potato waffle combo here has achieved near-mythical status, and yes – it lives
up to the hype.
Pro tip: arrive early or be prepared to wait; the line starts forming before opening hours.
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Tasty n Alder (West End)
A modern take on the American steakhouse meets brunch paradise. Their ‘Korean
Fried Chicken’ biscuit sandwich perfectly exemplifies Portland’s knack for fusion
cuisine.
The restaurant’s industrial-chic atmosphere matches the neighborhood’s artistic vibe.
Jam on Hawthorne (Hawthorne District)
This quaint spot feels like brunching in your eccentric aunt’s living room – if your aunt
happened to make the best coconut French toast in the Pacific Northwest. Their
commitment to locally sourced ingredients shines through in every dish.
Broder Nord (Mississippi)
Scandinavian brunch? Absolutely. Think Swedish meatballs, aquavit bloody marys,
and pytt i panna (Swedish hash).
The clean, minimalist décor creates the perfect backdrop for their photogenic dishes.
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Sweedeedee (North Portland)
A tiny spot with massive charm, Sweedeedee proves that great things come in small
packages. Their honey pie has developed a cult following, while the salted black
bread with soft egg demonstrates that simplicity, when done right, is unbeatable.
Tusk (East Burnside)
Middle Eastern-inspired brunch in a space that feels like a modern oasis. Their
shakshuka is a masterpiece, and the bright, plant-filled interior makes every meal
feel like a special occasion.
Vegetarians will find plenty to love here.
Cheryl’s on 12th (Downtown)
Home of the famous ‘German Apple Pancake’ that takes 30 minutes to prepare
(worth every minute of the wait). The restaurant’s conversion from a former office
supply store to a warm, inviting eatery mirrors Portland’s transformation.
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Fried Egg I’m in Love (Hawthorne)
What started as a food cart has evolved into a brick-and-mortar testament to the
power of perfectly cooked eggs and punny menu items. The ‘Yolko Ono’ sandwich
has converted many skeptics to the joys of breakfast sandwiches.
Proud Mary (Alberta Arts District)
This Australian import brings Melbourne’s famous coffee culture to Portland, paired
with innovative dishes like ricotta hotcakes with coffee butter. The industrial-meets-
tropical décor creates an atmosphere as unique as their menu.
Pine State Biscuits (Division)
The line stretches around the block for their ‘Reggie Deluxe’ – a towering creation of
fried chicken, bacon, cheese, and gravy atop a perfect buttermilk biscuit. It’s
Southern hospitality with a distinctly Portland twist.
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Beast + Bottles (Northeast)
This intimate spot elevates brunch to an art form. The seasonal menu changes
frequently, but expect creative takes on classics like their duck egg benedict with
house-made hollandaise.
The curated wine list makes day drinking feel sophisticated.
Hazel Room (Hawthorne)
Housed in a Victorian mansion, this tea house/brunch spot offers a refined yet cozy
experience. Their extensive tea menu complements British-inspired brunch items,
and the vintage decor makes every visit feel like stepping into a different era.
Canard (East Burnside)
Where else can you find duck stack pancakes with duck egg and foie gras maple
syrup? This spot proves that brunch can be both playful and sophisticated. The
steam burger has developed an almost religious following among Portland’s food
enthusiasts.
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Olympia Provisions (Southeast)
A charcuterie wonderland that happens to serve an incredible brunch. Their eggs
benedict features house-made Canadian bacon that will ruin you for all other
versions.
The industrial-chic space honors the building’s manufacturing history.
Experience Portland’s Exceptional Food
Portland’s brunch scene reflects the city itself: quirky, innovative, and fiercely
committed to quality. Whether you’re craving classic comfort food or boundary-
pushing cuisine, these 15 spots represent the best of what the Rose City has to
offer.
Remember that many of these restaurants are weekend destinations, so plan
accordingly – and don’t be afraid to embrace the very Portland tradition of waiting in
line for exceptional food. It’s all part of the experience.
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