Vermont’s farm-to-table movement isn’t just a trend – it’s deeply woven into the
state’s agricultural heritage and food culture. From cozy converted barns to elegant
historic buildings, these restaurants work directly with local farmers, cheese makers,
and food artisans to create menus that change with the seasons.
Each establishment tells its own story of Vermont’s rich culinary traditions while
supporting the hardworking farmers who make the Green Mountain State a food
lover’s paradise.
Hen of the Wood
Housed in a restored 19th-century grist mill in Waterbury, this acclaimed restaurant
features a daily-changing menu based on what’s fresh from nearby farms. The open
kitchen lets diners watch as chefs transform local ingredients into artistic plates while
the cascading waterfall outside provides a romantic backdrop.
The restaurant’s mushroom toast, made with locally foraged fungi, has achieved legendary status among Vermont food enthusiasts.
Kitchen Table Bistro
This romantic Richmond farmhouse serves refined comfort food using ingredients sourced from within a 25-mile radius. The centuries-old building creates an intimate
atmosphere with multiple small dining rooms featuring original architectural details.
The restaurant’s pasta dishes showcase heritage grains grown and milled in Vermont, while their cheese program highlights the state’s renowned dairy traditions.
Misery Loves Co.
Located in Winooski’s revitalized downtown, this creative eatery transforms humble
ingredients into sophisticated dishes that highlight Vermont’s seasonal bounty. The
chef-owners maintain their own kitchen garden and work closely with area farmers to
plant crops specifically for their menu.
Their weekend brunch has become a local institution, featuring innovative takes on classics using eggs from nearby Maple Wind Farm.
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The Kitchen at Stowe Mountain Lodge
Offering panoramic mountain views, this elevated dining experience combines luxury
with local sustainability. The restaurant maintains partnerships with over 20 local
farms and producers, listing each supplier proudly on their seasonal menus.
Their signature tasting menu takes diners on a journey through Vermont’s terroir, from
highland-raised lamb to foraged spring ramps.
Cloudland Farm
This true farm-to-table restaurant in Pomfret serves dinner in a timber-frame barn on
their working family farm. Many ingredients travel mere feet from field to plate, while
the meat comes from animals raised right on the property.
The intimate Thursday and Saturday night dinners require reservations and feature a set menu that tells the story of what’s growing that week.
The Inn at Shelburne Farms
Set within a Gilded Age mansion on a 1,400-acre working farm, this restaurant
exemplifies Vermont’s agricultural heritage. The kitchen uses ingredients grown in
the property’s market gardens and sourced from their own dairy operation, famous
for its award-winning cheddar.
Dining on the terrace offers stunning views of Lake Champlain while enjoying dishes that showcase the farm’s seasonal harvest.
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Worthy Kitchen
This casual Woodstock eatery combines craft beer culture with farm-fresh cuisine in
a relaxed atmosphere. The open kitchen produces elevated comfort food using
ingredients from a network of small family farms throughout the Upper Valley.
Their famous fried chicken uses birds from nearby Maple Wind Farm, while their beef
comes exclusively from Vermont grass-fed operations.
The Silver Fork
Housed in a former library in Manchester, this intimate restaurant offers an ever-
changing menu based on what’s available from local producers. The chef’s
European training influences the preparation of Vermont ingredients, creating unique
fusion dishes that respect both tradition and innovation.
Their wine cellar features several varieties from local vineyards alongside international selections.
Prohibition Pig
This Waterbury restaurant combines southern barbecue techniques with Vermont-
raised meats and produce. The kitchen maintains close relationships with local
farmers, adapting its menu based on what’s available each season.
Their house-made charcuterie program showcases heritage breed pigs raised on small Vermont farms.
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SoLo Farm & Table
Located in South Londonderry, this restored farmhouse offers sophisticated cuisine
in a rustic setting. The restaurant maintains its own kitchen garden and greenhouse,
supplementing its harvest with ingredients from neighboring farms.
Their wine dinners feature pairings specifically chosen to complement Vermont’s seasonal flavors.
The Perfect Wife
This Manchester restaurant combines casual tavern fare with refined dining room
offerings, all sourced from local producers. The chef works directly with farmers to
plan crop rotations that will supply the restaurant throughout the year.
Their popular cooking classes teach participants how to work with seasonal Vermont ingredients.
Michael’s on the Hill
Set in an 1820s farmhouse in Waterbury Center, this restaurant offers European-
inspired cuisine using Vermont ingredients. The chef’s Swiss heritage influences the
menu while maintaining a strong commitment to local sourcing and seasonal
cooking.
Their garden provides herbs and edible flowers that garnish dishes featuring products from nearby farms.
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The Downtown Grocery
This Ludlow establishment creates sophisticated dishes while maintaining close
relationships with local farmers and foragers. The intimate dining room features an
open kitchen where diners can watch their locally-sourced meals being prepared.
Their preservation program allows them to serve Vermont flavors year-round through
house-made pickles, preserves, and cured meats.
Lost Nation Brewing
This Morrisville brewery and restaurant combines craft beer with locally sourced pub
fare in a casual setting. The kitchen works with neighboring farms to create beer-
friendly dishes that showcase Vermont’s agricultural bounty.
Their popular outdoor beer garden features live music and wood-fired pizzas topped with local ingredients during the summer months.
Farmhouse Tap & Grill
Located in downtown Burlington, this gastropub elevates comfort food using
ingredients sourced from over 20 local farms. The restored historic building features
multiple dining spaces, including a popular beer garden and an intimate downstairs
parlor.
Their burger program exclusively uses beef from LaPlatte River Angus Farm, while their extensive tap list showcases Vermont’s renowned craft brewing scene.
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Savoring Vermont’s Farm-to-Table Experience
Vermont’s farm-to-table restaurants offer more than just meals – they provide a direct
connection to the state’s agricultural community and culinary heritage. These establishments demonstrate that supporting local farmers and food producers
not only creates exceptional dining experiences but also helps maintain Vermont’s
working landscape.
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