Brooklyn’s pizza scene has evolved from humble neighborhood spots to a culinary
powerhouse that rivals its flashier Manhattan counterpart. The borough’s unique
combination of old-world tradition and modern innovation has created an
unparalleled pizza landscape.
These 15 establishments demonstrate why crossing the bridge for a slice is worth
the journey.
L&B Spumoni Gardens
The legendary Bensonhurst institution has been serving its distinctive Sicilian
squares since 1939, with sauce layered on top of the cheese in true Brooklyn style.
Over the decades, the expansive outdoor space has hosted countless family
gatherings and neighborhood celebrations.
Their spumoni ice cream serves as the perfect ending to any pizza feast. The restaurant’s three-generation legacy continues influencing Brooklyn’s pizza culture through its unwavering commitment to quality.
Grimaldi’s Under the Bridge
This DUMBO landmark continues to draw hours-long lines for their coal-fired pizzas
made with imported Italian ingredients. The historic location under the Brooklyn
Bridge provides the perfect backdrop for their perfectly charred, thin-crust
masterpieces.
The no-slice policy ensures every pizza emerges from the oven at its peak.
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Roberta’s
This Bushwick pioneer transformed an industrial neighborhood into a pizza
destination with its wood-fired Neapolitan pies. Its creative toppings and commitment
to locally sourced ingredients have earned it international acclaim.
The casual
atmosphere belies the serious craftsmanship happening in its kitchen.Its on-site garden supplies fresh herbs and vegetables for its innovative seasonal specials.
The restaurant’s growth from a neighborhood hangout to a global pizza destination mirrors Bushwick’s transformation.
Di Fara Pizza
Dom DeMarco’s meticulous attention to detail and carefully selected ingredients
have made this Midwood spot a borough institution. Each pie receives a generous
shower of freshly grated cheese and hand-snipped basil from the master himself.
The long wait times only add to the mystique of this legendary establishment. Watching Dom work his magic at the counter has become a quintessential New York
food experience.
His dedication to personally making each pizza has created a
standard of excellence that few can match.
Lucali
Mark Iacono’s candlelit Carroll Gardens pizzeria elevates pizza-making with simple
but perfect pies. The BYOB policy and intimate atmosphere create a special and
complete experience in Brooklyn.
Their limited menu focuses on doing one thingexceptionally well. The daily crowds that form before opening time testify to the restaurant’s stellar reputation.
The handmade nature of everything, from rolling pins carved from wine bottles to fresh sauce made daily, showcases their attention to detail.
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Table 87
This Industry City staple has revolutionized the coal-fired slice game while
maintaining traditional Brooklyn quality. Their innovative approach to packaging and
distribution has made authentic coal-oven pizza more accessible than ever.
The sleek industrial setting provides a modern contrast to their classical techniques. Their successful retail frozen pizza line has brought Brooklyn-style pizza to homes
nationwide.
The expansion hasn’t compromised their commitment to quality, with each slice maintaining the perfect balance of char and chew.
Totonno’s
This Coney Island institution has survived fires, floods, and a century of changes
while maintaining its impeccable standards. Their coal-fired oven continues to
produce some of the city’s finest Neapolitan pies.
The no-frills atmosphere lets the pizza remain the undisputed star. The original recipes and techniques passed down through generations create a direct link to pizza’s American origins.
Their resilience through multiple disasters shows the enduring spirit of Brooklyn’s pizza culture.
Emily
This Clinton Hill hotspot successfully merges Detroit-style square pies with classic
Brooklyn pizza traditions. Its innovative approach to toppings has created new
classics like the famous Emmy Burger pizza.
The cozy atmosphere and creative menu keep drawing crowds from across the city. The restaurant’s willingness to experiment with different styles and flavors represents Brooklyn’s evolving pizza scene.
The restaurant’s success has proven that innovation and tradition can coexist deliciously.
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Best Pizza
This Williamsburg slice joint elevates everyday pizza with chef-driven techniques and
premium ingredients. The white pizza with ricotta and caramelized onions has
become a neighborhood legend.
Their wood-fired oven adds distinctive character to both classic and creative offerings. The paper plate artwork covering the walls creates a unique atmosphere that captures the spirit of modern Williamsburg.
Their ability to maintain consistently high quality while serving a high volume of customers sets them apart.
Artichoke Pizza
Their Coney Island location brings Manhattan’s favorite late-night slice shop back to
its spiritual home in Brooklyn. The massive, creamy artichoke slices have developed
a cult following among locals and tourists alike.
Their traditional New York slices prove they can nail the basics, too. The boardwalk location adds a festive atmosphere to the pizza-eating experience.
The generous portions and rich flavors make it a perfect stop after a day at the beach.
Ops
This Bushwick natural wine bar serves naturally leavened pizzas that push Brooklyn
pizza in new directions. Their commitment to organic ingredients and traditional
fermentation creates uniquely flavorful crusts.
The carefully curated wine list perfectly complements their innovative pies. The sophisticated yet approachable atmosphere has made it a favorite for casual dinners and special occasions.
Their success demonstrates Brooklyn’s appetite for elevated pizza experiences.
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F&F Pizzeria
This Carroll Gardens newcomer combines Brooklyn pizza royalty with modern
techniques and premium ingredients. Their perfectly chewy crust demonstrates
decades of combined pizza-making expertise.
The simple menu focuses on perfecting classic New York pizza traditions. The collaborative spirit between established pizza makers has created something greater than the sum of its parts.
Their success proves there’s always room for one more great pizzeria in Brooklyn.
L’industrie Pizzeria
This Williamsburg slice shop combines Italian techniques with a Brooklyn attitude to
create something new. Their creative daily specials showcase seasonal ingredients
and innovative flavor combinations.
The counter service setup makes their gourmet offerings surprisingly accessible. The constant experimentation with toppings keeps regulars coming back to try what’s new.
Their influence can be seen in new pizzerias opening across the borough.
Motorino
Their Williamsburg location helped establish Brooklyn as a serious Neapolitan pizza
destination. The perfectly blistered crusts and premium imported ingredients set a
high standard for the borough.
Their Brussels sprout pizza has inspired countless imitators across the city. The restaurant’s expansion to multiple locations has kept the quality of its original Brooklyn spot.
The consistently excellent execution makes it a reliable choice for authentic Neapolitan pizza.
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Tony’s Pizza
This Bushwick neighborhood spot proves that exceptional pizza doesn’t require hype
or fancy techniques. Their consistent quality and generous portions have earned
them a loyal local following.
The friendly service and reasonable prices represent the best of Brooklyn pizza traditions. The late-night hours make it a favorite among area residents and workers.
The owners’ commitment to maintaining affordable prices while using quality ingredients deserves recognition.
Brooklyn’s Pizza Legacy Lives Forever
Brooklyn’s pizza scene continues to evolve while honoring the borough’s rich
culinary heritage. These establishments represent the perfect balance of tradition
and innovation that makes Brooklyn Pizza unique.
Whether you’re seeking a classic slice or an innovative pie, crossing the East River
for these spots will never disappoint.
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