In Brussels, chocolate isn’t just a snack—it’s a tradition people take seriously. You’ll find polished storefronts with decades of history, tucked-away ateliers doing everything by hand, and modern spots pushing flavors into bold new territory. Yes, these chocolates cost more—but every bite proves they’re worth it.
Here’s a list of 18 Brussels chocolate shops where splurging feels less like a luxury and more like a necessity.
Pierre Marcolini
Everything here exudes refinement—from sleek black packaging to the flawless gloss on each piece. Marcolini sources cocoa beans directly and processes them in-house, which gives the flavors an edge.
You can actually taste the difference—less sugar, more depth. Even a small box feels like something you’d gift someone you really want to impress.
Mary
Mary doesn’t need to shout to stand out. The soft pastel packaging, elegant interiors, and carefully crafted chocolates all speak for themselves. The flavors are subtle—think jasmine, almond, or soft caramel—and nothing ever tastes overpowering.
It’s one of those places where you slow down, choose a few pieces, and savor them one by one.
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Neuhaus
Neuhaus is the original home of the praline, and it hasn’t lost its touch. The textures are always spot-on—smooth centers, crisp shells, and just the right amount of sweetness. Some of the shops can feel touristy, but the chocolate itself still holds up.
For a classic Brussels pick, it’s hard to go wrong here.
Laurent Gerbaud
Gerbaud plays by different rules. He skips the added sugar and leans into bold ingredients—like ginger, chili, or Szechuan peppercorns. The flavor combos sound intense but end up balanced and clean.
If you like chocolate that surprises you without being overcomplicated, this is the spot.
Wittamer
Sablon’s Wittamer blends French pastry elegance with Belgian chocolate tradition. The shelves are lined with truffles, ganaches, and pralines that look almost too perfect to eat. Their raspberry and dark chocolate combo is a quiet standout.
It’s pricier than average, but you’re paying for precision—and getting it.
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Passion Chocolat
Passion Chocolat doesn’t try to be trendy. Instead, it sticks to rich flavors and velvety textures that melt slowly in your mouth. The truffles have a deep cocoa taste that isn’t buried in cream or sugar.
The shop itself is cozy and calm, making it easy to spend time choosing (and overspending on) your favorites.
Frederic Blondeel
Blondeel roasts his beans, and you can tell. The chocolate here has a roasted intensity that lingers without feeling heavy. They also get creative with fillings—think hazelnut crunch or salted butter ganache—but never go too far.
The balance is what makes everything here work so well.
Galler
Galler’s sleek packaging makes it feel like something you’d grab from a museum gift shop—in a good way. Their bar flavors stand out: almond matcha, orange blossom, even passionfruit. Some combos are playful, but the base chocolate never feels like an afterthought.
You’ll want more than one bar, trust that.
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Leonidas
For something more accessible but still tasty, Leonidas delivers. Their fresh cream chocolates come out daily, which keeps them soft and flavorful. You’ll find pralines with crunchy nuts, fruit fillings, and plenty of buttery textures.
It’s easy to build a box without breaking the bank, even if you grab a few too many.
Corne Port-Royal
Corne does tradition well. The buttercream pralines here are soft and fluffy, almost like fudge, but lighter. The store has an old-world vibe that makes the experience feel personal. If you’re shopping for a gift (or just a really solid classic), it’s a great choice.
Elisabeth
Elisabeth blends local charm with sharp presentation. Their chocolate-covered almonds and nut clusters are easy to snack on, and their truffle assortments always feel curated. You’ll find unique combinations without anything too loud or strange.
It’s the kind of place where everything looks like it belongs in a high-end picnic basket.
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Zaabär
Zaabär isn’t about tradition—it’s about flavor experiments that work. They add spices like pink peppercorn, cardamom, or rosemary to smooth bars of dark or milk chocolate. Some sounds wild, but the result is surprisingly balanced.
The shop also sells the spices on their own, which is a nice touch if you want to take the flavors home.
Chocopolis
Chocopolis goes big—rows of chocolate blocks, gift towers, and entire walls of truffles. It feels like a showroom more than a boutique, but the selection is hard to beat. Their orange peel dipped in dark chocolate is especially good.
It’s a go-to if you want variety and volume without losing quality.
Planète Chocolat
More than just a store, Planète Chocolat puts on demonstrations and workshops in between serving up thick, rich truffles. The shop smells like hot cocoa and melted ganache, which makes it tough to leave without a box.
If you’re in the mood for a little theater with your chocolate, it’s a fun stop.
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The Belgian Chocolate Makers
Handmade and a bit rustic, this place skips the polished look in favor of fresh, strong flavors. You’ll find chocolate bars with hazelnuts or raspberry bits, and soft caramels dipped in dark cocoa.
They also host small group sessions if you want to make your batch. Great for gifting—or hoarding.
Valerie
Valerie leans stylish and minimal, with clean lines and chocolate that doesn’t try to do too much. The pralines are small but rich, and the hazelnut ones disappear fast. The store design makes it feel like a little gallery, and the packaging matches.
Ideal for a splurge that looks as good as it tastes.
Maison Dandoy (Collabs)
Dandoy is known for cookies, but their chocolate-dipped speculoos and waffle bars deserve attention. The seasonal collaborations with chocolatiers result in unique treats you won’t find anywhere else.
It’s not a full chocolate shop, but it earns its place with flavor alone.
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Côte d’Or Concept Store
Yes, Côte d’Or is everywhere—but this concept store is different. You can try exclusive bar flavors and limited editions not found in supermarkets.
There’s even a spot to customize your chocolate mix. If you’re curious about the brand’s deeper range, this is where to explore it properly.
When Splurging Feels Like the Right Call
Brussels doesn’t mess around with chocolate, and neither should you. Whether you’re into bold spices, buttery pralines, or bean-to-bar purity, this city gives you a reason to treat yourself at every corner.
These shops prove that a few extra euros can go a long way, especially when every bite tastes like it was made just for you.
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