Sicily’s vineyards tell stories as rich as the wines they produce, with roots stretching back thousands of years. From small family-run estates to grand historical wineries, these spots offer more than just wine – they’re gateways to understanding Sicily’s soul through its grapes.
Each vineyard brings its special touch to winemaking, shaped by the island’s sunny weather, rich soil, and age-old traditions passed down through generations. Let’s take a closer look at these amazing spots where you can enjoy some of Sicily’s finest wines while soaking in views that’ll take your breath away.
Each place has its special way of making you feel right at home.
Planeta Ulmo

The Planeta family has turned their 16th-century farmhouse into one of Sicily’s most welcoming wine spots, just 15 miles from the beach. Their lakeside tastings offer wines from grapes grown in volcanic soil, while local birds provide nature’s soundtrack.
The old stone walls and modern tasting room show how they combine old and new winemaking methods. Their friendly staff shares stories about each wine as if they’re letting you in on family secrets.
Donnafugata

Sitting near Marsala, Donnafugata combines art with wine in ways that improve both. Their underground cellar tours show how they age wines in oak barrels while telling stories about five generations of family wine-making.
The gardens around the tasting room have orange trees that fill the air with sweet smells while you sip. Every visit includes a chance to try their well-known Ben Ryé dessert wine from grapes dried in the warm Sicilian sun.
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Tasca d’Almerita

High up in the mountains at Regaleali Estate, this vineyard shows off some of the best views in central Sicily. The cooking school on site lets you learn about matching food with wine while using vegetables from their garden.
Visitors can stay overnight in rooms that used to be part of an old count’s mansion, now turned into cozy sleeping spots. Their wine tastings happen right next to the grape vines, so you can see exactly where your drink comes from.
Cottanera

Sitting on Mount Etna’s north side, Cottanera makes wines that taste like they’ve borrowed flavors from the volcano. Like others, the black soil from old lava flows helps grow grapes that produce wine.
You can walk through their vineyards, which climb up the volcano’s slopes, to see how they grow grapes in such an unusual place. Their modern tasting room has big windows that let you look out at Etna while you sample their wines.
COS

These folks make wine like they did thousands of years ago, aging some of it in clay pots buried in the ground. Their vineyard feels more like a living museum where you can learn about old wine-making ways.
The owners will show you around their underground wine library, where they keep bottles from every year they’ve made wine. They let you taste wines straight from the clay pots, showing how this old way of making wine still works great today.
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Benanti

The Benanti family has been growing grapes on Mount Etna’s slopes since your grandparents were young. They give tours that help you understand why volcanic soil makes such special wine.
Their old press house has been turned into a cozy tasting room where you can try wines from grapes growing at different heights on the volcano. The views of the mountain and the sea from their terrace make every sip taste even better.
Arianna Occhipinti

Arianna started making wine when she was just 22, and now her organic vineyard is one of Sicily’s most talked-about spots. She grows her grapes without any chemicals, letting nature do its thing.
Her small tasting room feels like you’re visiting a friend’s house, where every wine comes with a personal story. You can walk through her vineyards while she explains how she works with nature instead of trying to control it.
Marco De Bartoli

In the middle of Marsala’s wine country, this place keeps old wine-making traditions alive while trying new things. Their tastings include dry and sweet Marsala wines, helping visitors understand why this special wine was once popular as champagne.
The old family mansion has been turned into a beautiful spot for learning about winemaking. The wines are aged in rooms carved out of rock underneath the building, just as they have for hundreds of years.
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Gulfi

This vineyard shows off Sicily’s less touristy side, away from the usual wine trails. Its wines come from old grape vines that grow without any watering, making the flavors strong.
The tasting room sits on top of a hill, with views that stretch to the sea on clear days. Local cheeses and bread are served with the wines, showing how food and wine from one place just naturally go together.
Frank Cornelissen

This Belgian winemaker moved to Sicily because he fell in love with Mount Etna’s special growing conditions. He makes wine with no added chemicals, letting the grapes express themselves.
Visits to his vineyard feel like hanging out with a wine scientist who loves to explain his experiments. His tasting room is simple, but the wines are ordinary, showing flavors you won’t find anywhere else.
Feudo Montoni

This vineyard is located in Sicily, surrounded by rolling wheat fields that look like waves. The winery is an old feudal mansion from the 1500s that has been in the same family for generations.
Wine tastings take place in rooms where noble families used to hang out hundreds of years ago. Visitors can see how the vineyard dries grapes in the sun on bamboo mats, just like their great-grandparents did.
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Tenuta delle Terre Nere

On Etna’s north side, this vineyard makes wines from grapes growing at different heights on the volcano. Each block of their vineyard has its personality because of the different types of lava soil.
The owner can tell stories about every plot of land like they’re old friends. Their tasting room has a fireplace that feels especially cozy when Etna’s weather turns chilly.
Graci

This family chose their vineyard spots by looking for old lava flows that make the best grape-growing soil. They have some grape vines that are over 100 years old and survived through wars and volcanic eruptions.
Their modern tasting room doesn’t try to compete with the amazing volcano views outside its windows. You can try wines made from the same type of grape grown at different heights, tasting how elevation changes the wine’s flavor.
Alessandro di Camporeale

Just an hour from Palermo, this family vineyard combines new ideas with old wisdom. Its underground aging room stays naturally cool all year round, using a smart building design instead of air conditioning.
The tasting room has big windows that look out over hills covered with grape vines. The vineyard teaches visitors how wind from the sea helps its grapes grow better.
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Pietradolce

The name means ‘sweet stone’ and refers to the ancient lava rocks that make their soil special. Their vineyard looks like it’s built right into the volcano, with stone walls that match the landscape.
The tasting room has one whole wall made of glass, so you can see Etna while you drink its wines. They let you taste wines made from pre-phylloxera vines that are well over 100 years old.
Passopisciaro

This vineyard proves that starting over can lead to amazing things. Built on land abandoned for years, the owner spent time fixing up old vineyard terraces that had been forgotten.
Now, they make wines that wine experts around the world talk about with excitement. Their tasting room sits right where the black volcanic soil meets the green forest.
Cusumano

The Cusumano brothers turned their dad’s bulk wine business into one of Sicily’s most innovative wineries. Their main building looks traditional but has super modern equipment inside.
They make wines from grapes grown all over Sicily, so you can taste how different areas affect flavor. Their big tasting room has art made by local artists on the walls.
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Feudo di Mezzo

This vineyard is located in Etna’s best wine-growing area, where the soil is perfect for grapes. The museum room contains some really old tools that show how people used to make wine.
The tours take you through every step of the wine-making process today, from grape to glass. The terrace has some of the best views of the volcano and the valley below.
Azienda Agricola Sofia

This small family operation welcomes visitors like they’re long-lost relatives coming home. They make wine in ways that would make their great-grandparents proud but with modern touches that make the wines even better.
The daughter who runs things now speaks English, Italian, and the local dialect, making everyone feel at home. Their tiny tasting room only fits ten people, but that just makes the experience more special.
Baglio di Pianetto

Just outside Palermo, this vineyard combines French wine-making style with Sicilian traditions. They built their winery into a hillside so gravity moves the wine instead of pumps.
Their elegant tasting room used to be part of an old country manor house. You can see the sea while tasting wines made using old and new methods.
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Sicily in Every Sip

These vineyards capture more than just the taste of wine – they hold pieces of Sicily’s heart and history in every bottle. Through world wars, changing times, and volcanic eruptions, these spots have kept making wine in ways that honor the past while looking toward tomorrow.
Modern winemakers work alongside century-old vines, creating new chapters in stories that started generations ago. Today’s visitors become part of these continuing stories, helping preserve Sicily’s wine traditions while making new memories among the vines.
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