Austin’s food truck scene has transformed from a simple street food alternative into a culinary powerhouse that defines the city’s innovative food culture. From the bustling streets of South Congress to the vibrant corridors of East Austin, these 22 mobile kitchens serve up some of the most creative and delicious dishes you’ll find anywhere.
East Side King’s Japanese Street Food Creates Culinary Magic on South Lamar
Located in a vintage trailer adorned with vibrant street art, East Side King serves innovative Japanese-fusion dishes that blend traditional flavors with Austin’s bold culinary spirit. Their beet home fries and Thai chicken karaage have become legendary among local food enthusiasts, while their pork belly buns consistently draw long lines of eager diners.
La Barbecue Brings Central Texas Flavor to East Austin With Mouthwatering Smoked Meats
This beloved establishment proves that exceptional barbecue doesn’t require a permanent structure to achieve perfection. Their house-made sausages and impossibly tender brisket demonstrate why Austin remains the barbecue capital of Texas, while their unique espresso sauce adds an innovative twist to traditional flavors.
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Veracruz All Natural Elevates Breakfast Tacos to an Art Form in Multiple Austin Locations
Sisters Reyna and Maritza Vazquez have created a breakfast taco empire that showcases the perfect blend of authentic Mexican flavors and Austin breakfast culture. Their migas tacos, made with fresh ingredients and homemade tortillas, have earned national recognition and a devoted local following.
Dee Dee Thai Offers Northern Thai Specialties That Transport Diners to the Streets of Isaan
Tucked away in a quiet corner of East Austin, this distinctive blue trailer serves some of the most authentic Thai food in the city. Their pad Kaprow and som tam pack severe heat and complex flavors, demonstrating why this truck has become a destination for spice enthusiasts and Thai food lovers.
Patrizi’s Creates House-Made Pasta Dishes That Rival
Traditional Italian Restaurants
Operating next to the Vortex Theater, this beloved pasta truck proves fine dining can come from a mobile kitchen. Their handmade pasta and traditional family recipes create dishes that combine Old-World Italian craftsmanship with modern culinary techniques.
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Luke’s Inside Out Transforms Ordinary Sandwiches Into
Extraordinary Culinary Adventures
Stationed on South Lamar, Luke’s elevates the humble sandwich with creative combinations and house-made ingredients. Their kimchi burger and shrimp BLT showcase how traditional comfort food can be elevated through careful attention to flavor and technique.
Chi’Lantro Pioneered Korean-Mexican Fusion in Austin’s Food Scene
Starting as a single truck and expanding into a local empire, Chi’Lantro’s signature Kimchi fries and Korean-inspired tacos demonstrate the innovative spirit of Austin’s food culture. Their successful growth from food truck to brick-and-mortar proves the enduring appeal of creative fusion cuisine.
Arlo’s Brings Plant-Based Comfort Food to Late-Night Revelers Across the City
This vegan comfort food destination proves that plant-based eating can satisfy even the most dedicated carnivores. Their bacon cheeseburger has become legendary among vegans and omnivores, while their chipotle chicken sandwich challenges preconceptions about vegan cuisine.
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Mighty Cone Serves Hand-Held Comfort Food With a Unique Twist on South Congress
Created for the Austin City Limits Music Festival, these innovative cone-shaped wraps filled with hot and crunchy chicken have become a South Congress institution. Their unique presentation and perfectly balanced flavors demonstrate why some food truck concepts become Austin legends.
Four Brothers Bring Venezuelan Cuisine to Austin’s
International Food Scene
Located in South Austin, this family-operated truck serves authentic Venezuelan arepas and empanadas that transport diners to the streets of Caracas. Their pabellón arepa and traditional Venezuelan breakfast items offer a genuine taste of South American street food culture.
Way South Philly Delivers Authentic Cheesesteaks to the Heart of Texas
This South Austin institution proves that Philadelphia’s signature sandwich can thrive in the Texas heat. Their perfectly grilled ribeye and authentic Amoroso rolls demonstrate an unwavering commitment to recreating the true taste of South Philly.
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Gordough’s Public House Started as a Food Truck That
Revolutionized Dessert
Though now also a brick-and-mortar restaurant, this South Lamar original location still serves their famous giant doughnuts topped with outrageous combinations. Their sweet and savory creations showcase the innovative spirit that makes Austin’s food scene unique.
Yumé Brings Creative Japanese Street Food to the Domain’s Growing Food Scene
Operating in North Austin’s bustling Domain district, this modern Japanese fusion truck serves innovative takes on classic street food. Their karaage chicken and fusion tacos demonstrate how traditional Japanese flavors can adapt to Austin’s culinary landscape.
Bombay Dhaba Creates Authentic Indian Street Food
Experience in North Austin
Situated near the University of Texas campus, this truck serves home-style Indian dishes that taste like they came straight from Mumbai’s bustling streets. Their butter chicken and fresh naan prove that authentic Indian cuisine can thrive in a food truck setting.
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T-Loc’s Sonora Hot Dogs Brings Authentic Mexican Street
Food to North Austin
This specialized truck focuses on perfecting the Sonoran hot dog, a Mexican street food staple wrapped in bacon and topped with traditional condiments. Their commitment to authenticity and quality ingredients has created a devoted following among Austin’s street food enthusiasts.
Baton Creole Serves New Orleans Cuisine With an Austin
Twist
This purple trailer in East Austin brings authentic Cajun flavors to the Texas capital. Their jambalaya and étouffée demonstrate how traditional New Orleans cuisine can adapt to Austin’s food truck culture while maintaining its authentic roots.
Soursop Innovates With Modern Asian Fusion That Pairs
Perfectly With Craft Beer
This truck, permanently parked at St. Elmo Brewing Company, creates bold Asian fusion dishes designed to complement craft beer. Its sambal wings and panang curry mac and cheese showcase how Asian flavors can be reimagined in unexpected ways.
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Cool Beans Serves Creative Vegan Mexican Food That
Appeals to All Dietary Preferences
Stationed in North Campus, this plant-based Mexican food truck proves that traditional recipes can be successfully adapted for vegan diners. Their jackfruit carnitas and tempeh chorizo tacos demonstrate how creative ingredient substitutions can maintain authentic flavors.
Artipasta Brings Fresh Italian Cuisine to Austin’s Food Truck Scene
Operating in East Austin, this truck specializes in authentic Italian pasta dishes made from scratch daily. Their carbonara and cacio e pepe demonstrate how traditional Italian techniques can thrive in a food truck environment.
Thai Thun Crafts Authentic Northern Thai Cuisine in South
Austin
Located off South First Street, this family-run operation serves regional Thai specialties rarely found in traditional restaurants. Their khao soi and nam prik ong showcase flavors directly from Chiang Mai’s famous street food scene.
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Kerlin BBQ Combines Traditional Barbecue With Creative
Breakfast Options
This East Austin staple has earned a reputation for exceptional barbecue and innovative kolaches. Their brisket and cheddar kolaches represent a perfect fusion of Czech and Texas traditions, while their traditional barbecue maintains the highest standards of Central Texas style.
LeRoy & Lewis Redefines Traditional Texas Barbecue With
Modern Techniques
Operating in South Austin, this new-school barbecue truck pushes the boundaries of traditional Texas smoking methods. Their innovative cuts and creative sides demonstrate how classic barbecue techniques can evolve while respecting tradition.
Austin’s Dynamic Food Truck Scene Continues to Shape the City’s Culinary Identity
Austin’s food truck scene continues to evolve and innovate, offering some of the city’s most exciting culinary experiences. These mobile kitchens represent convenient dining options and showcase chef-driven concepts and authentic international cuisines.
Whether you’re seeking traditional Texas flavors or innovative fusion dishes, Austin’s food trucks offer something for every palate and preference.
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