New York City’s dining scene is a vibrant tapestry of cultures and cuisines, with something for every taste. Every meal, from Chinatown’s aromatic streets to Midtown’s glittering heights, tells a story of tradition, innovation, and taste’s never-ending evolution.
This exclusive guide discusses 25 of the Big Apple’s most remarkable restaurants. Each has earned its place by serving exceptional food and capturing a unique aspect of what makes dining in New York an experience unlike any other.
Le Bernardin
Chef Eric Ripert’s masterful leadership at Le Bernardin has established it as a beacon of culinary excellence in New York’s fine dining scene. This seafood-focused restaurant has held its three Michelin stars for several years.
Here, classic French cooking techniques are combined with modern flair in a tastefully understated setting to create an extraordinary dining experience.
Katz’s Delicatessen
Since 1888, Katz’s Delicatessen has been a cornerstone of New York’s culinary landscape, serving its legendary hand-carved pastrami and corned beef sandwiches. This Lower East Side institution isn’t just about the food—it’s a vibrant experience, with the lively chatter of patrons and the rhythmic sound of meat slicers creating an atmosphere as rich as the flavors on your plate.
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Eleven Madison Park
Daniel Humm’s joint took a bold leap and went all plant-based. And you know what? They’re still killing it.
This three-star spot keeps pushing boundaries, showing off the best of New York’s produce in ways that’ll make you forget you’re eating vegetables.
Joe’s Pizza
Sometimes, the simplest foods feel tastier than expensive cuisines. Joe’s Pizza in Greenwich Village is regarded as serving one of the best New York cheesy slices.
The part about their pizza is that it strikes the ideal balance between a thin, crispy crust, flavorful sauce, and just the right amount of cheese.
Gramercy Tavern
Danny Meyer’s Gramercy Tavern provides two distinct dining options: a casual tavern and a more formal dining room. Both serve seasonal American cuisine in a warm, welcoming setting.
The restaurant’s farm-to-table philosophy and exceptional service have made it a favorite among locals and visitors.
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Di Fara Pizza
Di Fara in Midwood, Brooklyn, is worth the journey for pizza enthusiasts. Founded in 1964 by the late Dom DeMarco, it’s known for its meticulously crafted pies made with imported ingredients.
The attention to detail in each pizza has earned Di Fara a cult following.
Peter Luger Steak House
Since 1887, Peter Luger Steak House in Williamsburg has been synonymous with top-quality beef. Known for its dry-aged steaks and no-frills atmosphere, it offers a quintessential New York steakhouse experience.
The cash-only policy adds to its old-school charm.
Russ and Daughters
Russ & Daughters is another hidden treasure on the Lower East Side, open since 1914 and a mainstay for appetizing. Their smoked fish, bagels, and traditional Jewish comfort foods are prepared with specific care, reflecting the restaurant’s expertise. It’s a taste of old New York that still feels relevant today.
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Masa
For sushi enthusiasts, Masa offers a memorable omakase experience. Chef Masa Takayama’s restaurant is broadly regarded as the best sushi restaurant outside of Japan.
Although it comes with a hefty price tag, many find the experience worth the money for special occasions.
Balthazar
This SoHo spot brings a slice of Paris to NYC. From perfect steak frites to a raw bar that never disappoints, Balthazar nails that French brasserie vibe.
The buzz of the place is half the fun.
Keens Steakhouse
To travel back in time, visit Keens Steakhouse, famous for its mutton chops and ceiling covered in thousands of clay pipes. This restaurant offers a distinctive dining experience with its old-world charm and premium steaks.
It’s a slice of New York history served alongside some of the city’s finest cuts of meat.
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Lombardi’s
Claiming to be America’s first pizzeria (established in 1905), Lombardi’s holds a special place in New York’s pizza pantheon. Their coal-fired pies, especially the classic Margherita, offer a taste of pizza history.
The centuries-old techniques used here have influenced countless pizzerias across the country.
Momofuku Ko
Asian flavors are combined with contemporary methods in David Chang’s two-Michelin-starred Momofuku Ko, which serves a tasting menu that is constantly changing. The innovative dishes and intimate counter seating create a unique dining experience that’s casual and refined.
The Halal Guys
What started as a food cart is now a global phenomenon. The original cart on 53rd and 6th still serves up its famous platters of chicken and rice with white sauce late into the night.
It’s become an essential late-night food experience in New York.
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Estela
This intimate Nolita spot, helmed by Ignacio Mattos, serves up creative small plates that are as visually stunning as they are delicious. Estela’s approach to fine dining is refreshingly unpretentious, making it a favorite among food lovers looking for something different.
Rao’s
Getting a table at this 10-seat East Harlem Italian restaurant is notoriously difficult, but those who manage it are in for a treat. Rao’s offers family-style Southern Italian dishes in a setting that hasn’t changed much since 1896.
It’s old-school Italian-American dining at its finest.
Blue Hill at Stone Barns
While technically just outside the city in Tarrytown, Blue Hill at Stone Barns is worth the short trip. Dan Barber’s farm-to-table restaurant offers a unique dining experience where the menu is crafted daily based on the farm’s harvest. It’s a celebration of the Hudson Valley’s seasonal bounty.
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Nom Wah Tea Parlor
Chinatown’s oldest dim sum parlor (est. 1920) still serves some of the best dumplings in the city. The vintage decor adds to the charm of this New York institution.
It’s a taste of old Chinatown that has adapted to modern tastes without losing its traditional core.
Jack’s Wife Freda
This charming all-day restaurant serves up comfort food with a Mediterranean twist. With locations in SoHo and the West Village, it’s become a favorite for its welcoming atmosphere and consistently excellent food.
It’s the type of place that could become your regular go-to spot.
Lucali
This Brooklyn pizza joint may not be as old as others on this list, but what it lacks in age makes up for in quality. The simple menu of pizza and calzones attracts both celebrities and locals, a testament to its wide appeal.
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Cosme
Enrique Olvera’s modern Mexican restaurant in the Flatiron District elevates traditional flavors to new heights. Dishes like the duck carnitas and corn husk meringue have become instant classics.
Cosme offers a fresh, contemporary take on Mexican cuisine that’s uniquely New York.
Barney Greengrass
Known as the ‘Sturgeon King,’ this Upper West Side Jewish deli has served up smoked fish, bagels, and other delectable fare since 1908. The no-frills atmosphere lets the quality of the food shine. It’s a true New York experience, especially for weekend brunch.
Tavern on the Green
Recently renovated, this Central Park icon offers a magical dining experience. Whether seated in the glass-enclosed dining room or on the outdoor terrace, the setting is as memorable as the food.
It’s a slice of New York grandeur that’s stood the test of time.
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Red Rooster Harlem
Marcus Samuelsson’s popular Harlem restaurant highlights the vibrant culture of the area with its varied menu of traditional comfort food dishes with a continental twist. The lively atmosphere and frequent live music elevate it to the level of a cultural experience rather than merely a meal.
Superiority Burger
No one knew that vegetarian food could be as exciting as its meaty counterparts until the launch of Brooks Headley’s East Village spot. With its creative plant-based cuisine, this restaurant is a testament to New York’s evolving culinary scene.
Experiencing New York Through Its Diverse Cuisines
New York City’s dining scene is as varied and dynamic as the city. These 25 restaurants, ranging from century-old institutions to modern innovators, offer a glimpse into New York City’s gastronomic soul.
Whether you’re craving a slice of pizza, a lavish-tasting menu, or anything in between, New York City has a perfect table waiting for you. So venture, indulge, and find your favorites in this culinary mecca.
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