Italy is a dream come true for any food lover. The unique thing is every region has its own special dishes. So, if you’re a foodie, you’ll definitely want to work your way around the country and savor the best each region has to offer.
Here are 15 must-try food experiences while you’re exploring Italy.
Pizza in Naples
Naples is the birthplace of pizza, and the pizza in Naples is simple but so good. They have a chewy crust, fresh mozzarella, and just enough sauce – Neapolitan pizza is like no other.
Carbonara in Rome
Rome’s got some seriously good pasta, and Carbonara is where you’ll experience the best Rome has to offer. Savor freshly made pasta with a creamy sauce made with eggs, cheese, and pancetta. It’s rich, filling, and delicious.
Gelato in Florence
Strolling through Florence with a gelato in hand is the perfect way to cool off! Go for flavors like pistachio or chocolate, or maybe something fruity. Whatever you choose, they’re all easy on the taste buds.
Risotto in Milan
Risotto is comfort food at its best. In Milan, it comes with saffron, which gives it that golden color. It’s creamy, rich, and perfect if you pair it with wine.
Bolognese in Bologna
You can’t visit Bologna without trying their famous sauce. Slow-cooked Bolognese, served over fresh tagliatelle is hearty, rich, and full of flavor.
Seafood in Sicily
Sicily is all about seafood. Grilled swordfish, stuffed squid, and prawns are some popular dishes you’ll find here. The fish is fresh and straight from the sea.
Burrata in Puglia
Burrata cheese is the stuff of dreams. It’s like mozzarella on the outside but creamy on the inside. Pair it with tomatoes, olive oil, and bread; you’ll be in ‘foodie heaven.’
Truffles in Umbria
If you’re visiting Umbria, you’ve got to try the truffles. This region is famous for its black truffles; you’ll find them shaved over everything from pasta to eggs.
Tiramisu in Venice
There’s always room for dessert, and tiramisu is as good as it gets. Enjoy tiramisu with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Osso Buco in Lombardy
Osso buco is a dish of braised veal shanks. The meal is rich with tender meat that falls off the bone. It’s usually served with a side of risotto.
Focaccia in Liguria
In Liguria, focaccia bread is the local specialty. It’s simple but packs a flavorful punch. It’s made with olive oil and sea salt and is sometimes topped with fresh herbs or tomatoes. It’s great as a snack or alongside a main course.
Arancini in Sicily
These fried rice balls are a classic in Sicily. They’re filled with ragu, mozzarella, or peas. Arancini is crispy on the outside and soft on the inside. Grab a few for a snack while exploring the island’s historic towns.
Pesto in Genoa
Genoa is the home of pesto, so you’ll want to try it in its place of origin. The famous green sauce is made from basil, garlic, pine nuts, parmesan, and olive oil. It’s tasty spread on bread or mixed in your pasta.
Panettone in Milan
This sweet, fluffy bread is filled with raisins and canned fruit. It’s a traditional Christmas meal, but you can get it year-round in Milan.
Wine in Tuscany
Wine connoisseurs will feel at home in Tuscany, as it’s home to some of Italy’s best wines. Take a day or two to enjoy the beautiful countryside while sampling some of the best wines Italy has to offer.
Closing Thoughts
Italy is a foodie’s paradise. Whether it’s pasta, cheese, or seafood, every bite tells a story. So, grab your fork and get ready to taste Italy’s best!